Ingredients
8 large ears sweet corn, husked8 bacon strips2 tablespoons chili powder
Preparation
Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning.
Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.
