Ingredients
12 slices of bacon
2 4-ounce packages enoki mushrooms
3 scallions
Freshly ground pepper
Preparation
Step 1Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart. Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.Step 2Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp. Drain the bundles on paper towels, remove the toothpicks and serve.Step 3Make Ahead: The bundles can be made through Step 1 and refrigerated overnight.Step 4Wine Recommendation: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Try a New World one, like the 2002 Trefethen Estate from Napa.
Servings: Makes 2 dozen hors d’oeuvres
