Ingredients
2 eggs, lightly beaten2 tablespoons milk3/4 cup shredded Parmesan cheese1/4 cup seasoned bread crumbs1/2 teaspoon salt1/4 teaspoon pepper1 pound lean ground beef (90% lean)24 bacon strips, cut in half widthwise
Preparation
In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick.
Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp.
