Ingredients
24 medium jalapeno peppers1 pound uncooked chorizo or bulk spicy pork sausage2 cups shredded cheddar cheese12 bacon strips, cut in half
Preparation
Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
Grill, covered, over indirect medium heat for 35-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.
