Ingredients
2 tablespoons butter, melted1/2 teaspoon salt1/2 teaspoon cayenne pepper1/4 teaspoon ground cinnamon2 large sweet potatoes (about 1-3/4 pounds), peeled and cut into 1-inch cubes1 pound bacon strips, halved1/4 cup packed brown sugarMaple syrup, warmed
Preparation
Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat.
Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan.
Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
