Ingredients
1/4 cup reduced-fat sour cream1/2 teaspoon grated lime zest1/4 teaspoon lime juiceSLAW:1 cup broccoli coleslaw mix2 tablespoons finely chopped sweet red pepper2 tablespoons finely chopped sweet onion2 tablespoons minced fresh cilantro2 teaspoons finely chopped seeded jalapeno pepper2 teaspoons lime juice1 teaspoon sugarSLIDERS:4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon coarsely ground pepper8 Hawaiian sweet rolls, split8 small lettuce leaves8 slices tomato
Preparation
In a small bowl, combine sour cream, lime zest and lime juice. In another small bowl, combine slaw ingredients. Chill sauce and slaw until serving.
Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until no longer pink.
Grill rolls, cut sides down, 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw.
