Ingredients
3/4 cup butter, softened2/3 cup confectioners’ sugar1-1/2 cups plus 3 tablespoons all-purpose flour, divided3 large eggs1-1/2 cups sugar1/4 cup lemon juiceAdditional confectioners’ sugar
Preparation
Preheat oven to 350°. In a large bowl, beat butter and confectioners’ sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown.
Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.
Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners’ sugar. Cut into bars. Refrigerate leftovers.
