Ingredients
1/2 cup sugar3 tablespoons dry bread crumbs4-1/2 teaspoons ground cinnamonDash ground nutmeg1 package (17.3 ounces) frozen puff pastry, thawed1 large egg, beaten2-1/4 cups chopped peeled tart applesSTREUSEL:1/3 cup chopped pecans, toasted1/3 cup packed brown sugar1/3 cup all-purpose flour2 tablespoons plus 1-1/2 teaspoons butter, meltedICING:1 cup confectioners’ sugar2 tablespoons 2% milk1 teaspoon vanilla extract
Preparation
In a small bowl, combine the sugar, bread crumbs, cinnamon and nutmeg. On a lightly floured surface, roll pastry into two 12-in. squares. Cut each sheet into nine 4-in. squares.
Brush squares with egg. Place 1 teaspoon sugar mixture in the center of a square; top with 2 tablespoons chopped apple and 1 teaspoon sugar mixture. Gently bring up corners of pastry to center; pinch edges to seal. Repeat with remaining pastry, crumb mixture and apples. Place on greased baking sheets.
In a small bowl, combine the streusel ingredients. Brush remaining egg over dumplings; press streusel over tops.
Bake at 400° for 14-18 minutes or until golden brown. Place pans on wire racks. Combine icing ingredients; drizzle over dumplings.
