Ingredients
20 slices French bread (1 inch thick)1 can (21 ounces) apple pie filling8 large eggs, lightly beaten2 cups 2% milk2 teaspoons vanilla extract1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegTOPPING:1 cup packed brown sugar1/2 cup cold butter, cubed1 cup chopped pecans2 tablespoons corn syrup
Preparation
Arrange 10 slices of bread in a greased 13x9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
