Ingredients
1/4 cup butter, softened1 cup sugar1 egg1 cup all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon ground cinnamon2 cups grated peeled tart apples1/4 cup chopped walnuts1 teaspoon vanilla extract4 cups low-fat vanilla frozen yogurt
Preparation
In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined.
Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.
