Ingredients
1/4 cup chopped onion1 celery rib, chopped2 tablespoons butter1/2 cup diced peeled tart apple1/4 cup golden raisins1/2 teaspoon chicken bouillon granules1/4 teaspoon salt1/4 teaspoon rubbed sage1/4 teaspoon poultry seasoningDash to 1/8 teaspoon pepper1/3 to 1/2 cup chicken broth2 cups cubed day-old bread, crusts removed
Preparation
In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
