Ingredients

4 medium tart apples, cored1/3 cup raisins1/3 cup sweetened shredded coconut1/4 cup packed brown sugar1/2 teaspoon ground cinnamon

Preparation

Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly.

Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.