Ingredients
1 pound diced cooked fresh asparagus, drained1 cup grated Parmesan cheese1 cup mayonnaiseBaked pita chips
Preparation
In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.
