Ingredients
4 medium bananas, unpeeled1/2 cup unsweetened crushed pineapple, drained1/4 cup granola without raisins1/4 cup chopped pecans4 teaspoons miniature semisweet chocolate chips
Preparation
Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Gently pull each banana peel open, forming a pocket. Fill pockets with pineapple, granola, pecans and chocolate chips.
Place on a baking sheet. Bake at 350° for 10-12 minutes or until chips are softened.
