Ingredients
2 pounds pork baby back ribs, cut into serving-size pieces1/2 teaspoon garlic powder1/2 cup ketchup1/4 cup white vinegar2 tablespoons sugar3/4 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon paprika1/2 teaspoon ground mustard1/2 teaspoon celery seed1/4 teaspoon pepper
Preparation
Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes.
In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce.
