Ingredients
6 pounds pork spareribs, cut into serving-size pieces2 tablespoons canola oil1 medium onion, finely chopped2 celery ribs, finely chopped2 tablespoons butter1 cup water1 cup ketchup3 tablespoons Worcestershire sauce2 tablespoons brown sugar2 tablespoons cider vinegar1 tablespoon lemon juice1 tablespoon Dijon mustard1/8 teaspoon cayenne pepper
Preparation
In a large skillet, brown ribs in batches in oil. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour.
Meanwhile, in a large skillet, saute onion and celery in butter until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
Drain ribs; brush with some of the sauce. Bake, uncovered, 1 hour longer or until the meat is tender, brushing frequently with remaining sauce.
