Ingredients
2 packages (8-1/2 ounces each) cornbread/muffin mix2/3 cup milk2 large eggs, lightly beaten1 can (10 ounces) baked beans
Preparation
In a large bowl, combine the cornbread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter.
Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the cornbread comes out clean. Serve warm.
