Baked Beans With Bacon Recipe

Ingredients

3 cans (15 ounces each) pork and beans1/2 cup finely chopped onion1/2 cup chopped green pepper1/2 cup ketchup1/2 cup maple syrup2 tablespoons finely chopped seeded jalapeno pepper1/2 cup crumbled cooked bacon

Preparation

In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.