Ingredients
3 pounds ground beef4 cans (15-3/4 ounces each) pork and beans2 cups ketchup1 cup water2 envelopes onion soup mix1/4 cup packed brown sugar1/4 cup ground mustard1/4 cup molasses1 tablespoon white vinegar1 teaspoon garlic powder1/2 teaspoon ground clovesSliced green onions, optional
Preparation
Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes.
Cover and bake for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer.
