Ingredients
1 cup uncooked brown rice1 pound ground beef1 medium onion, chopped1 can (28 ounces) stewed tomatoes1 teaspoon celery salt1 teaspoon salt1 teaspoon honey1/2 teaspoon garlic salt1/2 teaspoon pepper1 cup shredded cheddar cheese
Preparation
Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
