Baked Blueberry Ginger Pancake Recipe

Ingredients

2 large eggs, room temperature1-1/2 cups 2% milk1/4 cup butter, melted2 cups all-purpose flour2 tablespoons sugar3 teaspoons baking powder1-1/2 teaspoons ground ginger1/2 teaspoon salt2 cups fresh or frozen unsweetened blueberriesMaple syrup

Preparation

Preheat oven to 350°. Combine eggs, milk and butter. Whisk the next 5 ingredients; add to egg mixture. Spoon batter into a 9-in. square baking pan coated with cooking spray. Sprinkle blueberries over top.

Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cut into squares; serve with warm maple syrup.