Ingredients
2 cups pancake mix1-1/2 cups fat-free milk1 large egg1 tablespoon canola oil1 teaspoon ground cinnamon1 cup fresh or frozen blueberriesButter and maple syrup
Preparation
In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.
Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.
