Ingredients
3 cups old-fashioned oats1/2 cup packed brown sugar2 teaspoons baking powder1/2 teaspoon salt2 large egg whites1 large egg1-1/4 cups fat-free milk1/4 cup canola oil1 teaspoon vanilla extract1 can (15 ounces) sliced peaches in juice, drained and chopped1 cup fresh or frozen blueberries1/3 cup chopped walnutsAdditional fat-free milk, optional
Preparation
Preheat oven to 350°. In a large bowl, combine the oats, brown sugar, baking powder and salt. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries.
Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, until top is lightly browned and a thermometer reads 160°, 35-40 minutes. Serve with additional milk if desired.
