Ingredients
1 cup seasoned stuffing croutons, crushed1 tablespoon minced fresh parsley2 cod fillets (6 ounces each)1 tablespoon reduced-fat ranch salad dressingRefrigerated butter-flavored spray
Preparation
In a shallow bowl, combine the crushed croutons and parsley. Drizzle cod with salad dressing, then coat with crumb mixture. Spritz with butter-flavored spray.
Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.
