Ingredients
1 sheet frozen puff pastry, thawed1/4 cup apricot preserves1 round (16 ounces) Brie cheese1 large egg1 tablespoon water Assorted dippers
Preparation
Preheat oven to 400°. Roll puff pastry into a 14-in. square. Spread preserves into a 4-1/2-in. circle in center of pastry; place cheese over preserves. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry.
Bake until puffed and golden brown, 20-25 minutes. Serve warm with crackers.
