Baked Brie With Mushrooms Recipe

Ingredients

1 tablespoon butter1 tablespoon olive oil1 pound sliced fresh assorted mushrooms2 small red onions, chopped1/4 teaspoon salt1/4 teaspoon pepper5 garlic cloves, minced2/3 cup port wine1 round (8 ounces) Brie cheeseToasted French bread baguette slices

Preparation

Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushrooms, onions, salt and pepper; cook until golden brown, 12-14 minutes, stirring occasionally. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated.

Remove rind from top of cheese. Transfer to a 1-1/2-qt. round baking dish. Top with mushroom mixture. Bake, uncovered, until cheese is melted, 15-20 minutes. Serve with baguette slices.