Baked Brie With Peaches And Honey Recipe

Ingredients

1 round (8 ounces) Brie cheese3 small peaches, chopped3 tablespoons honey, dividedThinly sliced fresh basil leaves, optionalAssorted crackers

Preparation

Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned.

Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.