Ingredients
1 cup crushed cornflakes3/4 teaspoon celery salt1/4 teaspoon onion powder1/4 teaspoon paprika1/8 teaspoon pepper6 catfish fillets (6 ounces each)1/3 cup butter, melted
Preparation
In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika and pepper. Brush the fish fillets with butter; coat with crumb mixture.
Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.