Ingredients
6 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon paprika1/2 pound fresh mushrooms, sliced1 tablespoon butter1/2 cup sherry or chicken broth3 green onions, chopped1 garlic clove, minced1/2 teaspoon salt1/8 teaspoon pepper3/4 cup shredded part-skim mozzarella cheese
Preparation
Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes.
Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.
Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.
