Baked Chicken Egg Rolls Recipe

Ingredients

1-1/3 cups chopped fresh broccoli stir-fry vegetable blend1 cup shredded cooked chicken breast4-1/2 teaspoons reduced-sodium soy sauce2 teaspoons sesame oil2 garlic cloves, minced1/2 teaspoon ground ginger8 egg roll wrappers

Preparation

In a small bowl, combine the first six ingredients. Place 1/4 cup chicken mixture in the center of one egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.

Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Bake at 425° for 10-15 minutes or until lightly browned. Serve warm. Refrigerate leftovers.