Ingredients
1 lb. ground chicken breast meat
1/2 c. finely chopped yellow onion
1 tsp. chopped fresh thyme leaves
1/2 tsp. fine sea salt
1/2 tsp. Freshly ground black pepper
1 tbsp. chopped fresh flat-leaf parsley
1/4 tsp. red pepper flakes
2 tsp. lightly crushed fennel seed
3/4 c. grated Parmesan cheese
1 1/2 c. Bisquick
1/4 c. heavy cream
1/3 c. milk
1 tbsp. balsamic vinegar
1 tbsp. olive oil
Preparation
Step 1Preheat oven to 350 degrees F.Step 2Combine all ingredients in a large mixing bowl, stirring gently with a spoon until well mixed.Step 3Spray a large baking sheet or jelly roll pan with nonstick cooking spray. Before moving onto the next step, also coat clean hands with cooking spray or a thin layer of vegetable oil, to keep the meatballs from sticking.Step 4Scoop about 1 1/2 tablespoons of meatball mixture into hands and roll into balls. Place meatballs on greased baking sheet and bake about 30-35 minutes, or until chicken is completely cooked through and tops of meatballs have lightly browned.
