Ingredients
2/3 cup biscuit/baking mix1-1/2 teaspoons paprika1-1/4 teaspoons seasoned salt1/2 teaspoon pepper1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
Preparation
Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.
