Baked Chicken With Ham Gravy Campbell S Kitchen Campbell S Kitchen

Ingredients

4 bone-in chicken breast half

4 oz. sliced cooked ham

1 can Campbell’s® Condensed Cream of Mushroom Soup

1 container sour cream

1 tsp. onion powder

1/2 tsp. garlic powder

1/4 tsp. paprika

1/4 tsp. ground black pepper

4 hot baked potatoes

Preparation

Step 1Place the chicken into a 3-quart shallow baking dish.Step 2Bake at 375°F. for 30 minutes.  Pour off any fat.Step 3Arrange the ham around the chicken in the baking dish.  Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl.  Spoon the soup mixture over all.Step 4Bake for 30 minutes or until the chicken is cooked through.  Remove the chicken to a serving platter.  Stir the sauce and serve with the chicken and potatoes.Using 98% Fat Free Cream of Mushroom Soup: Calories 573, Total Fat 24g, Saturated Fat 11g, Cholesterol 126mg, Sodium 930mg, Total Carbohydrate 45g, Dietary Fiber 5g, Protein 43g, Vitamin A 11%DV, Vitamin C 29%DV, Calcium 12%DV, Iron 19%DV