Ingredients
1 large egg1 cup seasoned bread crumbs4 boneless skinless chicken breast halves (6 ounces each)1 jar (26 ounces) garden-style pasta sauce1 cup shredded part-skim mozzarella cheeseHot cooked pasta, optional
Preparation
In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Place in a 13x9-in. baking dish coated with cooking spray.
Bake, uncovered, at 400° for 20-22 minutes or until a thermometer reads 170° Pour pasta sauce over chicken. Sprinkle with cheese.
Bake 12-14 minutes longer or until sauce is bubbly and cheese is melted. Serve with pasta if desired.
