Ingredients
6 bone-in pork loin chops (1 inch thick and 7 ounces each)1 tablespoon olive oil1/2 teaspoon seasoned salt1 cup cheese dip1/2 cup 2% milk4 cups frozen cottage (waffle) fries1 can (2.8 ounces) french-fried onions, divided4 cups frozen broccoli florets
Preparation
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended.
Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops.
Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.
