Ingredients
12 slices cinnamon bread, divided1/4 cup butter, softened9 eggs1 quart milk2 cups heavy whipping cream1 cup sugar4-1/2 teaspoons vanilla extractWarmed blackberry preserves, optionalWhipped cream, optional
Preparation
Line the bottom of a greased 13x9-in. baking dish with six slices of bread. butter remaining bread; place with butter side up over bread in pan. In a bowl, beat eggs. Add milk, cream, sugar and vanilla; mix well. Pour over bread; let stand for 15 minutes. Place the dish in a larger baking pan. Pour boiling water into large pan to a depth of 1 in. Bake, uncovered, at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Top with preserves and whipped cream if desired.
