Ingredients
3 eggs (slightly beaten)
c. fat-free milk or evaporated fat-free milk
2 tbsp. sugar
1 1/2 tsp. vanilla
3/4 tsp. cinnamon
8 slice French or Italian bread (about 3 to 4 inches in diameter)
1 c. Ready-To-Eat Cereal Kellogg’s® Rice Krispies®
2 medium bananas, sliced, or 2 cups sliced fresh strawberries
1/2 c. maple syrup
Preparation
Step 1In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla, and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.Step 2Bake at 450 degrees about 11 minutes or until light brown.Step 3Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.Step 4Turn bread slices. Sprinkle with Kellogg’s® Rice Krispies® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees about 5 minutes more or until light brown.Step 5Top each slice with some banana slices. Serve with syrup.
