Ingredients
1/4 cup butter, melted1/4 cup lemon juice1/4 cup chopped green onions2 tablespoons water1/2 teaspoon dill weed1/2 teaspoon garlic salt1 pound cod or haddock fillets, cut into serving size piecesLemon-pepper seasoningOptional: lemon slices and fresh dill sprigs
Preparation
In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour.
Preheat oven to 350°. Loosely cover and bake until fish flakes easily with a fork, 25-30 minutes. Sprinkle with lemon-pepper. If desired, serve with lemon slices and dill sprigs.
