Baked Cod With Mushrooms Recipe

Ingredients

5 small fresh mushrooms, sliced1 jalapeno pepper, seeded and finely chopped2 tablespoons chopped onion3 teaspoons butter, divided2 cod fillets (4 ounces each)1/2 teaspoon lemon-pepper seasoning1/2 teaspoon steak seasoning1 tablespoon dry bread crumbs1/4 cup shredded reduced-fat cheddar cheese

Preparation

In a large skillet, saute the mushrooms, jalapeno and onion in 2 teaspoons butter until tender. Place fillets in an ungreased 8-in. square baking dish. Sprinkle with lemon-pepper, steak seasoning and bread crumbs. Top with mushroom mixture. Divide remaining butter and place on each fillet.

Cover and bake at 400° for 10 minutes. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until fish flakes easily with a fork.