Ingredients
1 1/2 c. all-purpose flour (spooned and leveled)
c. yellow cornmeal
2 tsp. baking powder
2 tsp. sugar
Coarse salt and ground pepper
c. milk
2 large eggs
2 tsp. vegetable oil
4 precooked smoked chicken sausages
Ketchup and mustard
Preparation
Step 1Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Mix just until combined.Step 2Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.
