Ingredients
1/2 cup sugar3 tablespoons all-purpose flour3 large eggs1 cup whole milk1/4 cup butter, melted1/2 teaspoon salt1/2 teaspoon pepper1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn
Preparation
In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
