Ingredients
1 package (8 ounces) reduced-fat cream cheese1/2 cup mayonnaise2 green onions, sliced1 teaspoon paprika1 tablespoon lime juice1 teaspoon garlic powder1 teaspoon reduced-sodium soy sauce8 ounces fresh crabmeat40 wonton wrappersChinese-style mustard
Preparation
Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab.
Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat.
Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.
