Ingredients
1 cup dry bread crumbs1 envelope onion soup mix2 pounds lean ground beef (90% lean)2 large eggs, lightly beatenSAUCE:1 can (14 ounces) sauerkraut, rinsed and well drained1 can (14 ounces) whole-berry cranberry sauce1 bottle (12 ounces) chili sauce1-1/4 cups water1 cup packed brown sugar
Preparation
Preheat oven to 350°. In a large bowl, mix bread crumbs and soup mix. Add beef and beaten eggs; mix lightly but thoroughly. Shape into 1-in. balls. Arrange in a greased 13x9-in. baking dish.
In a large saucepan, combine sauce ingredients; bring just to a boil over medium heat, stirring to dissolve sugar. Pour over uncooked meatballs.
Bake, covered, 1 hour. Uncover; bake 20-30 minutes longer or until meatballs are cooked through and sauce is thickened.
