Ingredients
1 pound fresh or frozen cranberries, thawed1-1/2 cups chopped pecans1 cup sweetened shredded coconut1 cup orange marmalade3/4 cup sugar1/2 cup water
Preparation
In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
