Ingredients
4-1/2 cups cranberries1-1/2 cups sugar1 cup chopped walnuts, toasted1 cup orange marmalade2 tablespoons lemon juice
Preparation
Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.
