Ingredients
5 medium onions, sliced and separated into rings3 tablespoons butter3/4 cup water1/8 teaspoon ground allspice2 tablespoons all-purpose flour1 can (5 ounces) evaporated milk1 teaspoon sugar1/2 teaspoon salt2 tablespoons grated Parmesan cheese2 tablespoons dry bread crumbs
Preparation
In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt.
Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
