Ingredients
2 packages (10 ounces each) frozen chopped spinach, thawed1 tablespoon butter2 garlic cloves, minced1 tablespoon all-purpose flour1 can (12 ounces) evaporated milk1/2 cup grated Parmesan cheese, divided1/4 cup cream cheese1/4 cup ricotta cheese1/4 teaspoon ground nutmeg1/2 teaspoon salt1/4 teaspoon pepperBagel chips
Preparation
Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid.
In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended.
Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
