Ingredients
1 pound ground beef1 small onion, chopped1 can (8 ounces) tomato sauce1/3 cup ketchup1/2 teaspoon salt1/4 teaspoon pepper5 to 6 slices process cheese (Velveeta)1 tube (8 ounces) refrigerated crescent rolls
Preparation
In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top.
Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.
