Ingredients
4 medium baking potatoes (about 1-1/4 pounds)1 tablespoon canola oil1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray.
Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
