Ingredients
1 large egg1 tablespoon whole milk1 can (2.8 ounces) french-fried onions, crushed3/4 cup grated Parmesan cheese1/4 cup dry bread crumbs1 teaspoon paprika1/2 teaspoon saltDash pepper1 broiler/fryer chicken (3 to 4 pounds), cut up1/4 cup butter, melted
Preparation
Preheat oven to 350°. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture.
Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until juices run clear, 50-60 minutes.
